I don’t always just write about personal finance and music. My first food blog post landed at The Daily Meal this week. I catalog five of the weirdest plates I saw or heard about during my recent trip to New York. Highlights include a pickle marinated in Kool-Aid and a specialty pizza that costs $1,000.
About Joe Taylor Jr.
Joe Taylor Jr. has written about media, technology, entertainment, and personal finance for over 25 years. His work has been featured on NPR, CNBC, Financial Times Television, and ABC News. After helping to launch one of public radio's first successful digital platforms, Joe now serves as a customer service, communications, and user experience consultant for a variety of Fortune 500 and Inc. 500 companies.