I don’t always just write about personal finance and music. My first food blog post landed at The Daily Meal this week. I catalog five of the weirdest plates I saw or heard about during my recent trip to New York. Highlights include a pickle marinated in Kool-Aid and a specialty pizza that costs $1,000.
About Joe Taylor Jr.
Joe Taylor Jr. has produced stories about media, technology, entertainment, and personal finance for over 25 years. His work has been featured on NPR, CNBC, Financial Times Television, and ABC News. After launching one of public radio's first successful digital platforms, Joe helped dozens of client companies launch or migrate their online content libraries. Today, Joe serves as a user experience consultant for a variety of Fortune 500 and Inc. 5000 businesses.
Let’s explore “Beyond Route 13.”
The latest iteration of my personal newsletter highlights stories about growing beyond your roots. What happens when you break boundaries—through business, art, or science—and you're not sure if you can ever go back? (Of if you'd even want to?)
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